Shijiazhuang Donglian Nankai Aromatic Chemicals Co.,Ltd

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AROMATIC CHEMICALS
 

AROMATIC CHEMICALS

FEMA: 3737
CAS:498-00-0
Odor:Sweet,cream and milk odor, with slight aroma of cosmetics feeling.
Use: food,cosmetic industry
2-Pentyl Thiophene
 

2-Pentyl Thiophene

Odor description: The aroma of fruit and red strawberry
Use: food industry
2,4,6-Trimethyl dihydro-4H-1,3,5-dithiazine
 

2,4,6-Trimethyl dihydro-4H-1,3,5-dithiazine

FEMA:4018
CAS: 94944-51-1
Odor:Salty pork,fried chicken and roast odor.
Apperance: White to light yellow crystalline solid
2,5-Dimethyl-2,5-dihydroxy-1,4-dithane
 

2,5-Dimethyl-2,5-dihydroxy-1,4-dithane

FEMA:3450
CAS: 55704-78-4
Odor:Chicken odor
Appearance: White solid.
5-Methyl quinoxaline
 

5-Methyl quinoxaline

FEMA:3203
Formula: C9H8N2
Appearance:brown liquid
Odor description: The aroma of burnt and roast.
Guaiacol
 

Guaiacol

Purity:98%min
Odor:Special sweet with phenol odor.
3-Mercapto-2.5-hexanedione
 

3-Mercapto-2.5-hexanedione

Molecular formula:C6H10O2S
2(2-Mercapto propyl)-4-methyl-6-hydroly-1,3-oxathiane
 

2(2-Mercapto propyl)-4-methyl-6-hydroly-1,3-oxathiane

Assay: 80%min.
Appearance: Light yellow liquid.
Odor description: The aroma of roasted beef, burnt beef and fat.
2.(4)-Isopropyl-4(2).6-Dimethyl-1.3.5-Dithiazine
 

2.(4)-Isopropyl-4(2).6-Dimethyl-1.3.5-Dithiazine

Odor:with meat,onion and leek odor:
Exactly scent,good qulity and best service.
2.(4)-Isopropyl-4(2).6-Dimethyl-1.3.5-Dithiazine
 

2.(4)-Isopropyl-4(2).6-Dimethyl-1.3.5-Dithiazine

Odor:with meat,onion and leek odor:
Exactly scent,good qulity and best service.
2(2-Mercapto propyl)-4-methyl-6-hydroly-1,3-oxathiane
 

2(2-Mercapto propyl)-4-methyl-6-hydroly-1,3-oxathiane

Assay: 80%min.
Appearance: Light yellow liquid.
Odor description: The aroma of roasted beef, burnt beef and fat.
AROMATIC CHEMICALS
 

AROMATIC CHEMICALS

FEMA: 3737 CAS:498-00-0
Odor:Sweet,cream and milk odor, with slight aroma of cosmetics feeling.
Use: food,cosmetic industry
2-Pentyl Thiophene
 

2-Pentyl Thiophene

Odor description: The aroma of fruit and red strawberry
Use: food industry
phenethylamine
 

phenethylamine

FEMA: 3320
Odor description: Fish odor.
Theaspirane
 

Theaspirane

FEMA: 3774
Its assay:90%
Wood ,friut and black tea odor
Appearance: Transparent liquid
2-Methyl-2-mercaptoethyl-oxathiolane
 

2-Methyl-2-mercaptoethyl-oxathiolane

Assay: 99%min
Appearance: Colorless liquid.
Odor description: The aroma of meat, parsley and butter.
5-Methyl furfural
 

5-Methyl furfural

FEMA:2702
CAS:620-02-0
Odor description: Sweet caramel, spice and coffee odor.
2-Methy-3-methylthio furan
 

2-Methy-3-methylthio furan

FEMA:3949
Odor:Meat and nut odor
Appearance: Yellow liquid
2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
 

2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

FEMA: 4017
Assay:70.0% min.
Roasted squids and fried sesame
Appearance: Yellow liquid, turns to red after long conservation
5-Methyl quinoxaline
 

5-Methyl quinoxaline

FEMA:3203
Assay:98%min
Odor description: The aroma of burn and roast.
Appearance: Brow liquid.
5-Methyl furfural
 

5-Methyl furfural

FEMA:2702
Assay:99%min
Formula: C6H6O2
Odor:Sweet caramel, spice and coffe odor.
2,4,6-Trimethyl dihydro-4H-1,3,5-dithiazine
 

2,4,6-Trimethyl dihydro-4H-1,3,5-dithiazine

FEMA:4018
CAS: 94944-51-1
Odor:Salty pork,fried chicken and roast odor.
Apperance: White to light yellow crystalline solid
2,5-Dimethyl-2,5-dihydroxy-1,4-dithane
 

2,5-Dimethyl-2,5-dihydroxy-1,4-dithane

FEMA:3450
CAS: 55704-78-4
Odor:Chicken odor
Appearance: White solid.
5-Methyl quinoxaline
 

5-Methyl quinoxaline

FEMA:3203
Formula: C9H8N2
Appearance:brown liquid
Odor description: The aroma of burnt and roast.
4-Methyl-5-hydroxy ethyl thiazole
 

4-Methyl-5-hydroxy ethyl thiazole

FEMA:3204
Nutty,milk and meat odor.
Assay:98%min
5-(6)- Decenoic Acids
 

5-(6)- Decenoic Acids

FEMA:3742
Formula: C18H18O2
Molecular weight: 170.25
Odor description: Rich milk odor.
3-Methylthio-propylidene-butylanine
 

3-Methylthio-propylidene-butylanine

Assay: 95.0% min.
Odor description: Fish odor.
Apperance: Yellow liquid, will turn to Brownish-red color after lo
N-(3-Methylthio-propenyl)-diethyl amine
 

N-(3-Methylthio-propenyl)-diethyl amine

FEMA: NA Odor:fresh shrimp and crab odor
Appearance: Brownish-red liquid.
1,1-Bis-(3-methylmercapto propoxy)- isopentane
 

1,1-Bis-(3-methylmercapto propoxy)- isopentane

FEMA:NA
Assay:97% min
Appearance: Light yellow liquid.
Odor description: Boiled sauce odor.
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Shijiazhuang Donglian Nankai Aromatic Chemicals Co.,Ltd
[China (Mainland)]
[Verified Member]

City: Shijiazhuang
Province/State: Hebei
Country/Region : China (Mainland)

Business Type:Manufacturer

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